Green Bean Fries (New!)

Green Bean Fries (New!)
A few years back, my husband and I stumbled into a sports bar to watch a fight (not something we normally do, but it was a fortuitous adventure!) Turns out this non-descript place had quite a few vegan options and these fried green beans were one of my favorite treats of the night!

Soy-Free, Nut-Free, No-Sugar Added

Oil, for frying
1 1/4 cups (156 g) all-purpose flour
1 tablespoon (8 g) black sesame seeds
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup (235 ml) club soda
1 tablespoon (15 ml) toasted sesame oil
1/2 pound (227 g) fresh green beans, ends trimmed

In a medium bowl, mix together the flour, sesame seeds, baking powder, and baking soda.
Add the club soda and sesame oil. Mix until just combined and still lumpy. Take care not to over mix.
Coat the green beans in the batter and fry, a few at a time, until the batter is golden and crispy, about 1 minute. Transfer to paper towel lined plate to absorb excess oil. Serve immediately.

YIELD: 2 TO 4 SERVINGS