Smoky Potato Wedges (New!)

Smoky Potato Wedges (New!)
These smoky potato wedges are addicting! Smoked salt can be found in most traditional grocery stores, or online. If you’ve never had it, I highly suggest adding it to your repertoire.

Nut-Free, Gluten-Free, Soy-Free

FOR THE SWEET & SMOKY SEASONING:
2 tablespoons (16 g) potato starch
1 tablespoon (14 g) tightly packed brown sugar
1/2 teaspoon smoked salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
1/4 teaspoon black pepper

FOR THE POTATO WEDGES:
4 large russet potatoes
2 tablespoons (30 ml) mild flavored vegetable oil
2 tablespoons (30 ml) apple cider vinegar
1 teaspoon liquid smoke

To make the seasoning, add all ingredients to a spice grinder and grind into a fine powder. Set aside.
Preheat oven to 425°F (220°C, or gas mark 7). Have ready a baking sheet lined with parchment.
To make to potato wedges, cut each potato into 8 to 12 wedges, depending on desired thickness. Rinse the potatoes under cool water and pat dry.
Add oil, vinegar and liquid smoke to a large bowl. Add wedges and toss to coat. Add seasoning to bowl and toss to evenly coat.
Arrange wedges in a single layer and bake for 45 to 50 minutes, flipping halfway through. Serve hot.

YIELD: 4 SERVINGS